 | "Oreshki" Cookie like dessert with filling Oreshki are made by baking 2 halves of the cookie in a special form and then filling them with mixture of Dulce Leche, butter and buts. | |
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 | Rugala The dough is made with butter and sour cream. A circle of dough is covered with a mixture such as nut, apricot, cherry, raspberry or chocolate; then cut into wedges; and the wedges were rolled up into crescents. And finally backed. | |
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 | Poppy seed danish This classic dessert is made with fragrant yeast dough and a generous amount of poppy seed filling. | |
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 | Poppy seed roll This classic dessert is made with fragrant yeast dough and a generous amount of poppy seed filling. | |
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 | Polish Poppy Seed Roll - Makowiec This classic Polish dessert is a must at Christmas time, but enjoyed and loved by many throughout the year. Made with fragrant yeast dough and a generous amount of poppy seed filling. The filling is a delectable mixture of cooked and ground poppy seeds, honey, vanilla, orange and lemon peel, walnuts and raisins. The top of the cake is glazed with powder-sugar icing. Once you try it you will be hooked forever, the aroma and taste is unforgettable. | |
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 | SPARTAK CAKE Chocolate honey hand made layers, sour cream | |
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 | NAPOLEON CAKE Puff layers, custard or butter cream | |
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 | Cheese Babka It is a spongy yeast cake that is traditionally baked for Easter Sunday in Poland, Lithuania, Slovakia, Belarus, Ukraine and Western Russia. Darra Goldstein, professor of Russian at Williams College says "babka comes from baba, a very tall, delicate yet rich yeast-risen cake eaten in Western Russia and Eastern Poland."[1] Traditional babka has some type of fruit filling, especially raisins, and is glazed with a fruit-flavored icing, sometimes with rum added. Modern babka may be chocolate or have a cheese filling. | |
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 | SANDRA CAKE Thin chocolate layers, original cream, wafers cones decorated | |
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 | RIZHIK CAKE Chocolate-honey handmade layers, napoleon cream, original cream special receipt | |
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 | Baltika no. 3 Pilsner Alcohol by volume (ABV) - 4.8%
Awards - 2005: Platinum Osiris. "Best Lager Beer"
2004 & 2005: Gold Medal of the International Brewers' Competition "Best Beer of the Year"
2004: EFFIE "Brand of the year"
2003: "Best in Russia"
A classic lager beer which has been produced in accordance with the traditional technology since 1992. The well-balanced combination of "pure" hops aroma, pleasant hops bitterness and mild taste make No3 Classic inimitable.
Baltika is the leading Russian beer brand and the core brand of Baltic Beverages Holding. It was introduced in 1992 and has made impressive progress in the dynamic Russian beer market. It is the only truly national beer in Russia, manufactured in many locations and sold across the entire country.
Baltika is a foamy, golden brew with a delicate flavour of hops and the aroma of first-class malt. It has an ABV of 4.8%. | |
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 | Baltika no. 4 Original Beer Pilsner Alcohol by volume (ABV) - 5.6%
Baltika No. 4 Original Beer is a dark beer produced using caramel and rye malts. This combination of ingredients endows the beer with a harmonious hint of bread flavours and the characteristic aroma of caramel malt.
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 | Baltika no. 5 Gold Strong Pilsner Alcohol by volume (ABV) - 5.3%
Baltika no. 5 Gold is an elite beer with a rich colour and mild malt taste with a touch of bitterness of hops
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 | Baltika no. 6 Porter Beer Pilsner Alcohol by volume (ABV) - 7.0%
The awards winning Baltika No 6 Porter Beer is a classic porter beer brewed according to traditional Englsih methods. This dark beer possesses a full flavour as well as a high density and strength. In the arome you find hints of wine.
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 | Baltika no. 7 - Export Pilsner Alcohol by volume (ABV) - 5.4%
A pilsner beer prepared from selected pale malt and a mixture of the best varieties of hops. The Alcohol content of No 7 Export is slightly higher than in classic lager beers, while the hops notes are less pronounced.
Baltika No.7 Export has held the position as Russia's most popular domestic premium brand since 1994. It is exported to 50 countries, including the UK, Australia, Germany, the Netherlands, the US, UAE, Spain, and New Zealand.
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 | Baltika no. 8 Wheat Beer Alcohol by volume (ABV) - 5.0%
Baltika No. 8 Wheat Beer is an unfiltered beer produced from a recipe using wheat malt. It has all the qualities of the tradtional wheat beers: a thick and dense head as well as a mild, fruity aroma with notes of spices and a mild sweetness.
Baltika No. 8 Wheat Beer has won many beer awards, including:
Platinum Osiris Best Wheat Beer 2005
The Brewing Industry International Awards 2004
Gold medal of the International Brewers' Competition 2003, 2004 and 2005
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 | Baltika no. 9 Strong Beer Alcohol by volume (ABV) - 8.0%
Baltika no. 9 Strong Beer is a strong pilsner beer with a taste close to classic lager varieties. The flavour is light and there is a suggestion of malt, together with sweetish notes and mild hops bitterness.
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 | Kindzmarauli A high quality naturally semi-sweet wine of dark-red color. It is made from the Saperavi grape variety cultivated on the Kvareli district of Kakheti. It has a strong characteristic bouquet and aroma, a gentle harmonious and velvety taste. The wonderful taste and curative properties have won Kindzmarauli general recognition.
For its supreme qualities, Kindzmarauli was awarded six gold, four silver, and one bronze medal at international
Semi dry ?Color: red ?Alcohol: 10.5-12.0%? Titrated acidity 5.8 | |
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 | Saperavi An ordinary table red wine made from the Saperavi grape variety grown in some areas of Kakheti. It is an attractive wine with a characteristic bouquet, a harmonious taste and pleasant astringency.
At international exhibitions Saperavi was awarded six gold and four silver medals:
1974 St. Petersburg?1982 Sochi?1982 St. Petersburg?1990 St. Petersburg?1996 Moscow?1998 Moscow?2000 Moscow?2002 Moscow?2003 London?
It has been produced since 1886.
Dry? Color: Red? Alcohol:10.5-12.5% ?Titrated acidity 5.8
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 | Sachino A pink semi-dry wine produced since 1984. It is made by the original method from the Alexandreuli, Aladasturi, Ojaleshi, Tsitska, Tsolikauri and other grape varieties cultivated in west Georgia. The wine is notable for a mid taste, a moderate extractability, a pure aroma and a beautiful color.
At international exhibitions, Sachino was awarded three gold and one sliver medals:
1996 St. Petersburg
1998 Moscow?2000 Moscow?2002 Sochi
Semi-dry?Color: red?Alcohol: 11.5%?Sugar:1-2%?Titrated acidity 5.8
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 | Khvanchkara A naturally semi-sweet red wine made from the unique Alexandreuli and Mujuretuli grape varieties cultivated in Western Georgia on the steep slopes of the Rioni gorge in the Caucasian mountains. The production of wine takes its origin from the seventies of the XIX century. Light ruby color, the scent of violet, natural sweetness and delicate taste are evidence of the authenticity and high quality of the wine. This wine is an excellent partner to roasted and grilled meat, roasted and boiled chicken, and fruit.
At international exhibitions, Khvanchkara received eight Gold medals, five Silver medals, and several Grand Prix:
1907 London (Grand Prix)?2000 Sochi (Grand Prix)
Semi-sweet?Color: Red?Alcohol: 11.3%?Sugar: 47.0 gr/dm3?Titrated acidity 6.3
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 | Pomegranate Wine Strength 13%, Sugar 6%,
Serving Temperature +15°C, Storage Temperature +18°C
Semi-sweet pomegranate wine, maroon in the colour, pleasantly tart and aromatic in the nose. The palate is fruity and more expansively pungent than with grape wines. Tannins are on the soft side. The aftertaste is long-lasting lush berry and pomegranate, with slight notes of chocolate. Recommended to accompany soft cheeses, poultry dishes and dessert.
Revah Pomegranate Wine - Year: 2006
Origin: Armenia - Ararat Mountain Region
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 | Kvas "Ochakovsky" 2 Litre Kvass, sometimes called a bread drink in English[3], is a fermented beverage made from black or regular rye bread. The colour of the bread used contributes to the colour of the resulting drink. It is classified as a non-alcoholic drink and sometimes flavoured using fruit, berries, raisins, or birch sap collected in the early spring.
Kvass has been a common drink in Eastern Europe since ancient times, comparable with other ancient fermented grain beverages including beer brewed from barley by the ancient Egyptians, the pombe or millet beer of Africa, the so-called rice wines of Asia, the chicha made with corn or cassava by the natives of America.[7] Kvass was first mentioned in Old Russian Chronicles in the year 989. In Russia, under Peter the Great, it was the most common non-alcoholic drink in every class of society. Kvass was once sold during the summer only, but is now produced, packaged, and sold year-round.
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 | Kvas Monasturski Kvass, sometimes called a bread drink in English[3], is a fermented beverage made from black or regular rye bread. The colour of the bread used contributes to the colour of the resulting drink. It is classified as a non-alcoholic drink and sometimes flavoured using fruit, berries, raisins, or birch sap collected in the early spring.
Kvass has been a common drink in Eastern Europe since ancient times, comparable with other ancient fermented grain beverages including beer brewed from barley by the ancient Egyptians, the pombe or millet beer of Africa, the so-called rice wines of Asia, the chicha made with corn or cassava by the natives of America.[7] Kvass was first mentioned in Old Russian Chronicles in the year 989. In Russia, under Peter the Great, it was the most common non-alcoholic drink in every class of society. Kvass was once sold during the summer only, but is now produced, packaged, and sold year-round.
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 | Kvas "Ochakovskiy" Kvass, sometimes called a bread drink in English[3], is a fermented beverage made from black or regular rye bread. The colour of the bread used contributes to the colour of the resulting drink. It is classified as a non-alcoholic drink and sometimes flavoured using fruit, berries, raisins, or birch sap collected in the early spring.
Kvass has been a common drink in Eastern Europe since ancient times, comparable with other ancient fermented grain beverages including beer brewed from barley by the ancient Egyptians, the pombe or millet beer of Africa, the so-called rice wines of Asia, the chicha made with corn or cassava by the natives of America.[7] Kvass was first mentioned in Old Russian Chronicles in the year 989. In Russia, under Peter the Great, it was the most common non-alcoholic drink in every class of society. Kvass was once sold during the summer only, but is now produced, packaged, and sold year-round.
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 | Monastuski kvas with Black Currant Kvass, sometimes called a bread drink in English[3], is a fermented beverage made from black or regular rye bread. The colour of the bread used contributes to the colour of the resulting drink. It is classified as a non-alcoholic drink and sometimes flavoured using fruit, berries, raisins, or birch sap collected in the early spring.
Kvass has been a common drink in Eastern Europe since ancient times, comparable with other ancient fermented grain beverages including beer brewed from barley by the ancient Egyptians, the pombe or millet beer of Africa, the so-called rice wines of Asia, the chicha made with corn or cassava by the natives of America.[7] Kvass was first mentioned in Old Russian Chronicles in the year 989. In Russia, under Peter the Great, it was the most common non-alcoholic drink in every class of society. Kvass was once sold during the summer only, but is now produced, packaged, and sold year-round.
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 | Kvass Monasturski with Cranberry Kvass, sometimes called a bread drink in English[3], is a fermented beverage made from black or regular rye bread. The colour of the bread used contributes to the colour of the resulting drink. It is classified as a non-alcoholic drink and sometimes flavoured using fruit, berries, raisins, or birch sap collected in the early spring.
Kvass has been a common drink in Eastern Europe since ancient times, comparable with other ancient fermented grain beverages including beer brewed from barley by the ancient Egyptians, the pombe or millet beer of Africa, the so-called rice wines of Asia, the chicha made with corn or cassava by the natives of America.[7] Kvass was first mentioned in Old Russian Chronicles in the year 989. In Russia, under Peter the Great, it was the most common non-alcoholic drink in every class of society. Kvass was once sold during the summer only, but is now produced, packaged, and sold year-round.
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 | Kvass Monasturski with Honey Kvass, sometimes called a bread drink in English[3], is a fermented beverage made from black or regular rye bread. The colour of the bread used contributes to the colour of the resulting drink. It is classified as a non-alcoholic drink and sometimes flavoured using fruit, berries, raisins, or birch sap collected in the early spring.
Kvass has been a common drink in Eastern Europe since ancient times, comparable with other ancient fermented grain beverages including beer brewed from barley by the ancient Egyptians, the pombe or millet beer of Africa, the so-called rice wines of Asia, the chicha made with corn or cassava by the natives of America.[7] Kvass was first mentioned in Old Russian Chronicles in the year 989. In Russia, under Peter the Great, it was the most common non-alcoholic drink in every class of society. Kvass was once sold during the summer only, but is now produced, packaged, and sold year-round.
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 | Essentyki Mineral waters have shown beneficial effects on bones, kidneys, and heart. Since no adverse reactions have ever been reported, drinking mineral waters with specific compositions can be recommended for people which are prone to develop kidney stones, osteoporosis or cardiovascular disease. Mineral water is also great for your skin and teeth. But most importantly it taste great and a lot safer to drink then tap water. We recommend trying few different ones to find the one that taste best to you and then make it part of your everyday diet. | |
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 | Borjomi Mineral waters have shown beneficial effects on bones, kidneys, and heart. Since no adverse reactions have ever been reported, drinking mineral waters with specific compositions can be recommended for people which are prone to develop kidney stones, osteoporosis or cardiovascular disease. Mineral water is also great for your skin and teeth. But most importantly it taste great and a lot safer to drink then tap water. We recommend trying few different ones to find the one that taste best to you and then make it part of your everyday diet. | |
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 | Nabeglavi Mineral waters have shown beneficial effects on bones, kidneys, and heart. Since no adverse reactions have ever been reported, drinking mineral waters with specific compositions can be recommended for people which are prone to develop kidney stones, osteoporosis or cardiovascular disease. Mineral water is also great for your skin and teeth. But most importantly it taste great and a lot safer to drink then tap water. We recommend trying few different ones to find the one that taste best to you and then make it part of your everyday diet. | |
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 | Polyana Mineral waters have shown beneficial effects on bones, kidneys, and heart. Since no adverse reactions have ever been reported, drinking mineral waters with specific compositions can be recommended for people which are prone to develop kidney stones, osteoporosis or cardiovascular disease. Mineral water is also great for your skin and teeth. But most importantly it taste great and a lot safer to drink then tap water. We recommend trying few different ones to find the one that taste best to you and then make it part of your everyday diet. | |
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 | Truskavetska Mineral waters have shown beneficial effects on bones, kidneys, and heart. Since no adverse reactions have ever been reported, drinking mineral waters with specific compositions can be recommended for people which are prone to develop kidney stones, osteoporosis or cardiovascular disease. Mineral water is also great for your skin and teeth. But most importantly it taste great and a lot safer to drink then tap water. We recommend trying few different ones to find the one that taste best to you and then make it part of your everyday diet. | |
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 | Polyana Kvasova Mineral waters have shown beneficial effects on bones, kidneys, and heart. Since no adverse reactions have ever been reported, drinking mineral waters with specific compositions can be recommended for people which are prone to develop kidney stones, osteoporosis or cardiovascular disease. Mineral water is also great for your skin and teeth. But most importantly it taste great and a lot safer to drink then tap water. We recommend trying few different ones to find the one that taste best to you and then make it part of your everyday diet. | |
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 | Chernogolovka Mineral waters have shown beneficial effects on bones, kidneys, and heart. Since no adverse reactions have ever been reported, drinking mineral waters with specific compositions can be recommended for people which are prone to develop kidney stones, osteoporosis or cardiovascular disease. Mineral water is also great for your skin and teeth. But most importantly it taste great and a lot safer to drink then tap water. We recommend trying few different ones to find the one that taste best to you and then make it part of your everyday diet. | |
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 | Old Country Bread (Low Gluten) Mild, hearty and aromatic tasting rye mixed bread.
Ingredients: Rye Flour, wheaten flour, water,nature leaven(rye flour,water), salt, yeast.
The breads in our store only made with all natural and fresh ingredients. NO preservatives, NO artificial additives, No ingredients you can't pronounce. You will want to savor every bite of this mouth-watering experience. It will remind you of what great bread should be. | |
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 | Crispy Crust Bread (Low Gluten) Traditional bread with a very aromatic, rustic taste. Tasty with a slice of cold meat and cheese.
Ingredients: Rye flour, wheat flour, water, rye flakes, salt, yeast, wheaten roast malt, barley malt flour, vegetable oil.
The breads in our store only made with all natural and fresh ingredients. NO preservatives, NO artificial additives, No ingredients you can't pronounce. You will want to savor every bite of this mouth-watering experience. It will remind you of what great bread should be. | |
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 | Village Bread (Low Gluten) Strong and aromatic crust, soft and moist inside.
Ingredients: Rye flour, wheaten flour, water,salt, yeast
The breads in our store only made with all natural and fresh ingredients. NO preservatives, NO artificial additives, No ingredients you can't pronounce. You will want to savor every bite of this mouth-watering experience. It will remind you of what great bread should be. | |
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| White Wheat Bread Mild taste and aromatic crust. Fine pored wheat ?that is used to bake this bread makes it absolutely delicious.
Ingredients: Wheaten flour, water, soy flour, salt, yeast, vegetable oil
The breads in our store only made with all natural and fresh ingredients. NO preservatives, NO artificial additives, No ingredients you can't pronounce. You will want to savor every bite of this mouth-watering experience. It will remind you of what great bread should be. | |
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 | Riga Rye Bread Ingredients: Rye flour, malt, water, molasses, yeast, caraway seeds, rye chops, salt.
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 | Borodinsky Ingredients: Rye flour, water, molasses, salt, yeast.
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 | Lithuanian Russian Rye "Borodinsky" The breads in our store only made with all natural and fresh ingredients. NO preservatives, NO artificial additives, No ingredients you can't pronounce. You will want to savor every bite of this mouth-watering experience. It will remind you of what great bread should be. | |
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 | Ukrainian Rye Bread Ingredients: Rye flour,whheat flour,water,sugar,salt,yeast. | |
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 | German Three Grain Bread All Natural Famous German Three Grain Bread with whole kernels. No preservatives, high fiber, low fat. Produced in Germany | |
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 | German Fitnessbread with whole rye All Natural Famous German Fitnessbread with whole rye, oat kernels and wheat germ. No preservatives, high fiber, low fat. Produced in Germany | |
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 | German Sunflower Seed Bread All Natural Famous German Sunflower Seed Bread. No preservatives, high fiber, low fat. Produced in Germany | |
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 | ALEF Braunschweyger Classical dry sausage made with the unique mix of beef and pork meat prepared according to the best old traditions | |
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 | Alef-Chicago | |
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 | Black Tea - Gold Collection Tea selected from high and low grown regions.
A blend of tea which includes a thick golden texture and strong liquor.
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 | Black Tea - Silver Collection A selection of tea from low grown regions
The best of relevant tea grades which gives a liquor of thick texture and strong taste. | |
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 | Black Tea - Platinum Collection A selection of tea from high grown regions
A blend of finest smooth teas which gives a rich flavor with a hint of Earl Grey.
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 | Black Tea - Premium Collection A selection of tea from high grown regions.
A brew of strong aroma and strength - Grade of BOPF. | |
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 | Black Tea - Blue Amethyst A selection of tea from low grown regions
A blend of finest Pekoe grade which gives a liquor of thick texture and strong taste. | |
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 | Black Tea - Purple Alexandrite A selection of tea from low grown regions
An exclusive selection of A grade OP which gives a liquor of mild and delicate taste. | |
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 | Black Tea - Red Garnet A selection of tea from high grown regions
A fine blend of AA grade BOP which gives a liquor of fine texture and a refreshing taste. | |
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 | Black Tea - Brown Gold A selection of tea from medium and high grown regions
A fine collection of FBOP grade which gives a smooth liquor with rich aroma and light colour. | |
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 | Black Tea - Yellow Gold A selection of tea from medium and high grown regions
CTC manufactured blend of grades which gives a strong liquor and thick texture. | |
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 | Flavoured Tea - Fruit Flavoured Black Tea's Lemon, Raspberry, Apple, Strawberry, Black Currant, Grape, Wild Berries, Mixed Fruit, Tropical Fruit, Cherry, Peach, Earl Grey and Caramel flavours. | |
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 | Flavored Tea - Earl Grey Ceylon Tea selected from low grown regions?. A Citrus flavour imparted by distinctive essence of Bergamot.Leafy FBOP and FF1 grade Black tea. | |
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 | Ahmad English Breakfast Tea Twenty teabags of English Breakfast Tea. This very traditional British tea is a selected blend of Assam, Kenyan and Ceylon tea provides a balanced and stronger full-bodied tea with an elegant flavor. It is taken with or without milk. Each box depicts a charming British scene. | |
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 | Ahmad Earl Grey Tea Twenty teabags of Earl Grey tea from Ahmad Tea. Earl Grey is a blend created from Black China, Darjeeling and Ceylon teas, flavored with the oil of bergamot. It is the oil that gives the blend its characteristic ´scented" aroma and flavor. This is one of the most popular specialty teas and is usually an afternoon drink. Each box depicts a charming British scene. | |
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 | Ahmad Darjeeling Tea Twenty teabags of Darjeeling tea from Ahmad Tea. Known as the champagne of teas, Darjeeling is grown many thousands of feet above sea-level in the foot hills of the Himalayan mountains. It is a very light and delicate tea charaterised by a muscatel flavour. It is an ideal to complete a delicious dinner. Best to drink without milk. Each box depicts a charming British scene. | |
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 | Ahmad Ceylon Tea Twenty teabags of Ceylon tea from Ahmad Tea. Ceylon tea is a delicate, light, bright tea with a distinct flavor and a golden color. It is perfect without milk or sugar and ideal for those who want to try a light tea. A slice of lemon enhances the tea and is very refreshing. Each box depicts a charming British scene. | |
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 | Ahmad Blackcurrant Tea Twenty teabags of Blackcurrant tea from Ahmad Tea. Black tea with the fruity essence of this traditional English flavor. Can be served hot or iced. | |
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 | Greenfield Black Tea Earl Grey Fantasy Tea Light citrus aroma accentuates rich flavour of black tea from Uva district in Ceylon and gives special finesse to the exquisite composition of Earl Grey Fantasy. | |
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 | Green Tea Collection - Jasmine Dream Bright jasmine aroma accentuates clean and refreshing flavour profile of the noble green tea from the Chinese province of Yunnan. Spring mood comes with every sip of Jasmine Dream. | |
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 | Black Tea Collection - Golden Ceylon Bright aroma and noble flavour of Ceylon tea have conquered the world. Original charm of the precious estate tea Greenfield Golden Ceylon lies in its balanced bouquet combining fine nuances with the powerful and full flavour that will bring true pleasure to tea connoisseurs. | |
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 | Green Tea - Green Emerald A pure collection of local green teas that gives a soothing refreshment with a mild liquor.
Green Tea is believed to have numerous health benefits. | |
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 | Green Tea A blend of the finest “small leaf” Ceylon tea that give a pleasing aroma, bright colour and rich smooth flavour. | |
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 | Green Tea - with Mint Akbar Green Tea with Mint is a blend of the finest Chinese Green Tea with fresh Mint that creates an exquisite light drink with flavour and taste of mint. | |
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 | Green Tea - Gold Collection A perfect selection of Chinese teas that has a distinct mild character of green tea. | |
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 | Green Tea Collection - Jasmine Dream Akbar Jasmine Green Tea is a blend of the finest Chinese Green Tea with buds of fresh Jasmine flowers that gives an exquisite flavour and fragrance of Jasmine to this drink. | |
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 | Camomile Flower Tea (Rumianek) Camomile tea, a flavorful and aromatic tea made from pure whole camomile flowers. Camomile is excellent as a relaxant just before bed or throughout the day. It is also great for digestion after the dinner, it helps upset stomachs, and it is and old-fashioned way to lull children to sleep. The box contains 25 teabags. Made in and imported from Poland, the box provides description in Polish. | |
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 | Rosehip Tea (Dzika Roza) Refreshing hot or cold, rosehips are a traditional herbal for creating a relaxed mood. Rosehips are considered useful for improving the beauty of your skin and complexion, and balancing the harmony of body and mind. The box contains 25 teabags. Made in and imported from Poland, the box provides description in Polish. | |
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 | Melissa Leaves (Melisa) Melisa has a long history of use for nervous excitation, insomnia, metabolic disorders and gastric infections. Melisa is a dark green forest plant with serrated leaves and small lavender flowers. Drink one cup 2 - 4 times a day. The box contains 25 teabags. Made in and imported from Poland, the box provides description in Polish. | |
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 | Fennel (Koper Wloski) A fennel is another traditional herb considered useful for intestinal ailments and respiratory tract infections. Drink once a day only, not recommended for pregnant women or during breastfeeding. The box contains 25 teabags. Made in and imported from Poland, the box provides description in Polish. | |
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 | St. John's Wort (Dziurawiec) St. John's Wort is considered by some to be useful for improving memory. It is also an astringent and anti inflammatory. The old fashioned way to heal the wound faster is to use the tea bags as a wet compress. The box contains 25 teabags.
Made in and imported from Poland, the box provides description in Polish. | |
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 | Nettle Leaf Tea (Pokrzywa) This herbal tea is considered to be useful for inflammations of urinary tracts, anemia disorders in blood coagulability, diabetes and skin diseases. Drin 2-3 times daily. The box contains 25 teabags.
Made in and imported from Poland, the box provides description in Polish. | |
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 | Strawberry Tea (Truskawka) This delicious strawberry tea combines the flavors of strawberries, apples, rosehips, hibiscus flowers and strawberry leaves. Enjoy it all year round. Children love it. The box contains 25 teabags.
Made in and imported from Poland, the box provides description in Polish. | |
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 | Blackcurrant tea (Czarna Porzeczka) This flavorful tea combines blackcurrants, hibiscus flowers and blackcurrant leaves. Enjoy the unique taste of the old country. The box contains 25 teabags. Made in and imported from Poland, the box provides description in Polish | |
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 | Grapefruit Tea (Grejfrut) This complex, healthful tea combines apple, rosehips, hibiscus flowers, lemongrass, liquorice root grapefruit and lemon peals, chicory root and aspartame. Great as a winter beverage for its citrus oils and vitamin C. The box contains 25 teabags. Made in and imported from Poland, the box provides description in Polish. | |
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 | Forest Tea (Lesna) This delicious forest tea is a combination of aroniae, blackcurrants, rosehips, bilberry, elderberry, raspberries, and blackcurrant leaves and hibiscus flowers. The box contains 25 teabags. Made in and imported from Poland, the box provides description in Polish | |
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 | Aroniae Tea (Aronia) This very tasteful and relaxing tea is a combination of aroniae fruits and hibiscus flower. Enjoy your evenings with a cup of tea, or serve it to your beloved ones. The box contains 25 teabags. Made in and imported from Poland, the box provides description in Polish. | |
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 | Lemon Tea (Cytryna) This zesty blend of apple hibiscus flowers, rosehips, liquorice root, lemongrass, lemon peals and flavor makes an outstanding cup of tea. Great for a summer beverage, perfect for children and lovely over ice | |
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 | Cherry Tea (Wisnia) This favorite tea is a combination of apple, rosehips, hibiscus flowers, cherries, and hawthorne berries. It will be one of your favorites too. | |
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 | Apple Tea (Jablko) Now you can enjoy green and red apple tea all year long. A refreshing drink that is tasty, and good for you because of your vitamin C content. The box contains 25 teabags. Made in and imported from Poland, the box provides description in Polish. | |
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 | Raspberry Tea - Malina This sweet Raspberry Tea guarantees that when you try it, you will become attached to it. It is very popular tea with lots of fruity flavor. Raspberry Tea is believed to be great for pregnant women. It helps to strengthen the pelvic and uterine muscles so that once labor does start the muscles will be more efficient. The box contains 25 teabags. Made in and imported from Poland, the box provides description in Polish. | |
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 | Jacob's Kronung Whole Coffee Poles enjoy their coffee strong and Jacob's premium brand is one of the most popular in Poland. Finest premium ground coffee produced and packaged in Germany. | |
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 | Jacob's Kronung Instant Coffee - Krolewski Aromat Poles enjoy their coffee strong and Jacob's premium brand is one of the most popular in Poland. Finest premium coffee produced and packaged in Poland. | |
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 | Assorted chocolate candy | |
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 | Chocolates "Babaevskie" milk chocolate praline with nuts A set of chocolate candies for a desert: classic square shape, combination of milk and chocolate praline with crushed cashews, almonds and hazelnuts.
Ingredients: Sugar, chocolate glaze, grated cashew nuts, cocoa powder, dry milk, cocoa butter, crushed almonds, crushed hazel nuts. | |
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 | Belochka - (Squirrel) Set of dome-shaped sweets with the case from a shokolate-nut praline with addition of crush hazelnuts, covered with dark chocolate. | |
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 | Bird's milk Bird's milk candy has a soft meringue (or milk souffl) center and is covered with a thin layer of dark chocolate. This Polish specialty is available in vanilla, chocolate or lemon flavor. | |
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 | Golden Domes Chocolate glazed dome shaped candies are made from praline with dry milk and cacao powder with aroma of rum. | |
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 | Monte Kristo | |
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 | Plums In Chocolate - Sliwki Naleczowska W Czekoladzie An old Polish specialty with an unforgettable taste. Better than sugar plums! The plums are covered with delicious Polish chocolates and filled with a cocoa cream! These are addictive, you wouldn't be able to eat just one!
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 | Tretyakovskaya Gallery - assorted chocolate candy | |
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 | Chocolates candy "Vdohnovenie" Ingredients: Sugar, chocolate glaze, cocoa powder, dry milk, cocoa butter, crushed cashew nuts, whole hazel nuts. | |
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 | Chocolate "Alenka" This milk chocolate is the favorite of several generations. In production since 1966. Net weight 100g. | |
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 | Dark Chocolate "Babayevsky" elite Dark chocolate bar 75% cocoa Net weight 100. | |
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 | Airated Russian chocolate - white | |
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 | Airated Russian chocolate - milk | |
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 | Airated Russian chocolate - dark | |
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 | Chocolate "Babayevsky brand" Ingredients: Ingredients: ground cocoa, sugar, cocoa oil, ground almonds, alcohol, emulsifier lecithin, cognac, tea, aromatizers identical to natural. | |
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 | Extra Fine bitter Chocolate 56% cocoa Extra fine dark chocolate Roshen.
Ingredients: Cocoa mass,cocoa butter,salt,cocoa solids 56%. | |
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 | Chocolate candy Belochka Candy with praline body covered with chocolate glaze. | |
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 | Chocolate-coated candies - Mishka Kosolapy Chocolate sweets with a stuffing the Nut praline from perfect almonds between layers of wafers. | |
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 | Chocolate candies "Stolichnye" (Metropolitan) Red October
Chocolate candies with combined fillings: a delightful combination of milky fondant and liquor fillings. | |
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 | Chocolates "Night Lady" with black plums | |
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 | Candy chocolate MASKA RotFront
Praline chocolate candies
Praline with grated peanut, vanilla aroma. | |
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 | Grilyage with chocolate RotFront
Chocolate candies with Grilyazh filling.
Grilyazh is a hazelnut peanut-brittle with vanilla aroma.
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 | Chocolate Polar Bear Red October
Chocolate-glazed candies with filling between wafer layers. | |
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 | Candies "Kara-Kum" Red October
Chocolate candies with filling. Nut praline with addition of cocoa and crusty bits of wafers. | |
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 | Chocolates "Night Lady" with apricot | |
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 | Chocolate candies "Alenka" Red October
Chocolate-glazed candies with filling between wafer layers. | |
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 | Chocolate covered Souffle with fruit jelly Fruit jelly soufflé produces brilliant taste sensations. The rich fruit and berry flavours of the jelly are emphasized by the layer of light cream soufflé. They come in four popular flavours: cherry, orange, green apple and cranberry. | |
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 | Guliver-chocolate candy | |
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 | Batonchiki Praline confectionary stick with milk, cocoa powder and crushed crispy waffles. | |
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 | Chocolate Assorty "Ksyusha" | |
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 | Chocolate candy "Leshina" | |
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 | Chocolate candy "Ochotnichie" | |
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 | Candy Panapple valley Candies with pineapple cream body between two layers of wafers covered with chocolate glaze. | |
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 | Candy "Romashka" Candy in chocolate coating, with cream fondant filling with the additive of cocoa powder and cognac. | |
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 | Chocolates "Little Red Riding Hood" | |
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 | Pierniczki Alpejskie Chocolate Covered Gingerbread Hearts, Strawberry Fillin The Wedel Brand
A synonym of exquisite taste and top-grade chocolate products
Wedel is Poland’s oldest chocolate brand and one of the oldest Polish brands still in existence. For over 150 years it has been associated with genuine and original chocolate. The experience of more than one and a half century won the brand wide recognition, both in Poland and abroad.
The Wedel brand has become synonymous with quality chocolate. The company was born of a vision and passion for creating perfect chocolate products. Its founder, Karol Wedel, was a pioneer in the field – his chocolate factory, established in 1851 was the first such facility in Poland. Subsequent generations of the Wedels developed and improved on the craft, creating a brand dear to the hearts of Poles; a brand that for decades has guaranteed exceptional taste and utmost quality.
Fresh gingerbread hearts in an 6.35 oz soft pack sealed for freshness. Tasty treats with real fruit filling. Approximately 18 hearts per pack
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 | Pierniczkie Alpejskie Chocolate Covered Gingerbread Hearts, Apple Filling The Wedel Brand
A synonym of exquisite taste and top-grade chocolate products
Wedel is Poland’s oldest chocolate brand and one of the oldest Polish brands still in existence. For over 150 years it has been associated with genuine and original chocolate. The experience of more than one and a half century won the brand wide recognition, both in Poland and abroad.
The Wedel brand has become synonymous with quality chocolate. The company was born of a vision and passion for creating perfect chocolate products. Its founder, Karol Wedel, was a pioneer in the field – his chocolate factory, established in 1851 was the first such facility in Poland. Subsequent generations of the Wedels developed and improved on the craft, creating a brand dear to the hearts of Poles; a brand that for decades has guaranteed exceptional taste and utmost quality.
Fresh gingerbread hearts in an 6.35 oz soft pack sealed for freshness. Tasty treats with real fruit filling. Approximately 18 hearts per pack. | |
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 | Pierniczki Alpejskie Chocolate Covered Gingerbread Hearts, Plum Filling The Wedel Brand
A synonym of exquisite taste and top-grade chocolate products
Wedel is Poland’s oldest chocolate brand and one of the oldest Polish brands still in existence. For over 150 years it has been associated with genuine and original chocolate. The experience of more than one and a half century won the brand wide recognition, both in Poland and abroad.
The Wedel brand has become synonymous with quality chocolate. The company was born of a vision and passion for creating perfect chocolate products. Its founder, Karol Wedel, was a pioneer in the field – his chocolate factory, established in 1851 was the first such facility in Poland. Subsequent generations of the Wedels developed and improved on the craft, creating a brand dear to the hearts of Poles; a brand that for decades has guaranteed exceptional taste and utmost quality.
Fresh gingerbread hearts in an 6.35 oz soft pack sealed for freshness. Tasty treats with real fruit filling. Approximately 18 hearts per pack.
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 | Pierniki Torunksie W Glazurze Nadziewane Glazed Gingerbread From Torun
The historic city of Torun is known not only for Copernicus but is the home of Poland's famous gingerbread factory, Kopernik, named after the Polish astronomer. Enjoy these 6 sugar coated gingerbread cakes filled with marmelade.
The Confectionary Company "Kopernik" SA was founded in 1751 and it is the oldest producer of gingerbread in Poland, and one of the oldest in Europe. Gingerbread has been produced in Torun since the thirteenth century. Modern technology of gingerbread production is based on old receipts and methods, which tradition reaches back straight to the experience of baking masters of the sixteenth century. "Kopernik" produces gingerbread plain, covered with sugar icing, and with chocolate.
The lore of generations of bakers and skills of contemporary masters used by the Confectionary Company "Kopernik" SA justify the pride of "Kopernik" and, what is most important, the appreciation of gourmets around the world, because: "GINGERBREAD FROM TORUN IS THE ONLY GENUINE ONE"
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 | Ginger bread with Raspberry filling Fresh gingerbreads glazed with sugar in soft pack sealed for freshness. Tasty treats with real fruit filling. Perfect with tea, coffee or by itself. | |
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 | Ginger bread with Strawberry filling Fresh gingerbreads glazed with sugar in soft pack sealed for freshness. Tasty treats with real fruit filling. Perfect with tea, coffee or by itself. | |
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 | Ginger bread with Apricot filling Fresh gingerbreads glazed with sugar in soft pack sealed for freshness. Tasty treats with real fruit filling. Perfect with tea, coffee or by itself. | |
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 | Ginger bread with Cranberry filling Fresh gingerbread hearts glazed with sugar in soft pack sealed for freshness. Tasty treats with real fruit filling. Perfect with tea, coffee or by itself. | |
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 | Tula Gingerbread with Chocolate Hazelnut filling Tula gingerbread is a type of printed gingerbread from the city of Tula, the most famous kind of Russian gingerbreads.
Usually the Tula gingerbread look like a rectangular tile or a flat figure.
Modern Tula gingerbreads usually contain jam or condensed milk, while in the old times they were made with honey.
Gingerbreads are known in Tula since 17th century. The first mention of the Tula gingerbread is in Tula census book of 1685. | |
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 | Tula Gingerbread with Cooked Condensed Milk Filling Tula gingerbread is a type of printed gingerbread from the city of Tula, the most famous kind of Russian gingerbreads.
Usually the Tula gingerbread look like a rectangular tile or a flat figure. Modern Tula gingerbreads usually contain jam or condensed milk, while in the old times they were made with honey.
Gingerbreads are known in Tula since 17th century. The first mention of the Tula gingerbread is in Tula census book of 1685. | |
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 | Tula gingerbread with fruit filling Tula gingerbread is a type of printed gingerbread from the city of Tula, the most famous kind of Russian gingerbreads.
Usually the Tula gingerbread look like a rectangular tile or a flat figure. Modern Tula gingerbreads usually contain jam or condensed milk, while in the old times they were made with honey.
Gingerbreads are known in Tula since 17th century. The first mention of the Tula gingerbread is in Tula ensus book of 1685.
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 | Mini gingerbreads with poppy seeds Glazed mini gingerbreads made from premium quality flour and only all natural ingredients. Tasty treats that are perfect with tea, coffee or by itself. | |
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 | Gingerbread Cookies Liubitelskie Glazed gingerbreads made from premium quality flour and only all natural ingredients. Tasty treats that are perfect with tea, coffee or by itself. | |
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 | Gingerbread with nuts Glazed gingerbreads made from premium quality flour and only all natural ingredients. Tasty treats that are perfect with tea, coffee or by itself. | |
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 | Gingerbread with wild strawberry Glazed gingerbreads made from premium quality flour and only all natural ingredients. Tasty treats that are perfect with tea, coffee or by itself. | |
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 | Gingerbread "Sgushenka" with Dulce Leche filling Glazed gingerbreads made from premium quality flour and only all natural ingredients. Tasty treats that are perfect with tea, coffee or by itself. | |
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 | Sunflowers Halwa/Halva Timosha | |
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 | Halva Pistachio | |
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 | Halva classic | |
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 | Sunflower halfa "Fantasy"/Marble | |
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 | Bulk Sunflowers Halva Sold by the pound. | |
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 | Halva Pistachio | |
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 | Sushki plain Sushki is a traditional Russian tea bread. It is a small, crunchy, mildly sweet bread ring which can be eaten for dessert, as a snack or used instead of pretzels. Similar breads are: bagels, bubliks and baranki. | |
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 | Sushki with poppy seeds Sushki is a traditional Russian tea bread. It is a small, crunchy, mildly sweet bread ring which can be eaten for dessert, as a snack or used instead of pretzels. Similar breads are: bagels, bubliks and baranki. | |
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 | Sushki "Malutka" mini Sushki is a traditional Russian tea bread. It is a small, crunchy, mildly sweet bread ring which can be eaten for dessert, as a snack or used instead of pretzels. Similar breads are: bagels, bubliks and baranki. | |
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 | Sushki with vanila Sushki is a traditional Russian tea bread. It is a small, crunchy, mildly sweet bread ring which can be eaten for dessert, as a snack or used instead of pretzels. Similar breads are: bagels, bubliks and baranki. | |
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 | Sushki ring with vanila Sushki is a traditional Russian tea bread. It is a small, crunchy, mildly sweet bread ring which can be eaten for dessert, as a snack or used instead of pretzels. Similar breads are: bagels, bubliks and baranki. | |
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 | Sushki ring with poppy seeds Sushki is a traditional Russian tea bread. It is a small, crunchy, mildly sweet bread ring which can be eaten for dessert, as a snack or used instead of pretzels. Similar breads are: bagels, bubliks and baranki. | |
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 | Polish Pretzels | |
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 | Finn Crisp Original, Delicately Thin Rye Crispbread High in fiber; All Natural. Can be eaten on the run for a quick snack. Low-Fat, No trans fat. | |
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 | Finn Crisp Caraway Thin Rye Crispbread with Caraway High in fiber; All Natural. Can be eaten on the run for a quick snack. Low-Fat, No trans fat. | |
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 | Finn Crisp Original, Delicately Thin Rye Crispbread High in fiber; All Natural. Can be eaten on the run for a quick snack. Low-Fat, No trans fat. | |
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 | Torcik Wedlowski - Wedel Torte This delicious praline filled torte is like a dark chocolate Kit-Kat but much better. The torte is made by taking many round 6.5" diameter crisp wafers and filling them with alternate layers of praline cream. The whole torte is dipped in a dark chocolate then the top is decorated and signed in chocolate with the name of the company "E. Wedel" who was the founder of the company in 1851. No two pieces are alike as all the decoration is done by hand. Incredible!
The Wedel Brand - A synonym of exquisite taste and top-grade chocolate products
Wedel is Poland’s oldest chocolate brand and one of the oldest Polish brands still in existence. For over 150 years it has been associated with genuine and original chocolate. The experience of more than one and a half century won the brand wide recognition, both in Poland and abroad.
The Wedel brand has become synonymous with quality chocolate. The company was born of a vision and passion for creating perfect chocolate products. Its founder, Karol Wedel, was a pioneer in the field – his chocolate factory, established in 1851 was the first such facility in Poland. Subsequent generations of the Wedels developed and improved on the craft, creating a brand dear to the hearts of Poles; a brand that for decades has guaranteed exceptional taste and utmost quality. | |
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 | Chocolate wafer with praline DELICE This delicious praline filled torte is like a big chocolate Kit-Kat but much better. The torte is made by taking many crisp wafers and filling them with alternate layers of praline cream. The whole torte is then dipped in chocolate. | |
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 | Wafers-chocolate and nuts cake This delicious praline filled torte is like a big chocolate Kit-Kat but much better. The torte is made by taking many crisp wafers and filling them with alternate layers of praline cream. The whole torte is then dipped in chocolate and toped with peanuts. | |
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 | Chocolate wafer cake with coconut This delicious praline filled torte is like a big chocolate Kit-Kat but much better. The torte is made by taking many crisp wafers and filling them with alternate layers of praline cream. The whole torte is then dipped in chocolate and toped with coconut. | |
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 | Chocolate wafer cake with Hazelnuts "Squirrel" This delicious praline filled torte is like a big chocolate Kit-Kat but much better. The torte is made by taking many crisp wafers and filling them with alternate layers of praline cream. The whole torte is then dipped in chocolate and toped with hazelnuts. | |
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 | Wafer cake ”Rendez-vous” with cherry. This delicious praline filled torte is like a big chocolate Kit-Kat but much better. The torte is made by taking many crisp wafers and filling them with alternate layers of praline cream. The whole torte is then dipped in chocolate and toped with nuts and cherrys. | |
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 | Wafers with Hazelnut | |
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 | Wafers with Rum flavor | |
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 | Wafers "Artek" | |
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 | Wafers with cream brulee | |
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 | Classic Chocolate Covered Marshmallow (Zephir) Zephir will compare closest to marshmallow, but the “marshmallow” is a lot softer and lighter. You would have to try this treat to fully appreciate it's taste and popularity. | |
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 | Zephir Marshmallow - Vanilla Zephir will compare closest to marshmallow, but the “marshmallow” is a lot softer and lighter. You would have to try this treat to fully appreciate it's taste and popularity. | |
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 | Zephir Marshmallow - Pink Zephir will compare closest to marshmallow, but the “marshmallow” is a lot softer and lighter. You would have to try this treat to fully appreciate it's taste and popularity. | |
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 | Marshmellow "Lyanege" cream brule Zephir will compare closest to marshmallow, but the “marshmallow” is a lot softer and lighter. You would have to try this treat to fully appreciate it's taste and popularity. | |
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 | Marshmellow "Lyanege" vanila Zephir will compare closest to marshmallow, but the “marshmallow” is a lot softer and lighter. You would have to try this treat to fully appreciate it's taste and popularity. | |
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 | Mashmellow "Lyanege" chocolate covered Zephir will compare closest to marshmallow, but the “marshmallow” is a lot softer and lighter. You would have to try this treat to fully appreciate it's taste and popularity. | |
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 | Mashmellow/Zeffir in milk chocolate with cappuccino taste Zephir will compare closest to marshmallow, but the “marshmallow” is a lot softer and lighter. You would have to try this treat to fully appreciate it's taste and popularity. | |
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 | Mini Meat Pierogi ( Pelmeni) One of the most widely loved favorites in bite size!
These Mini Pierogi are a snap to prepare and now in a convinient single bite size. These culinary delights are perfect as a main dish, side dish, or snack. Perfect for an appetizer as well! Your kids will love them. Simply drop them in boiling water and they are ready to eat in a few minutes. You may also let them defrost naturally then saute pierogi until golden brown. Serve hot with sour cream or garnish with sautee onions. Available in Chicken, Veal, Beef & Pork, Pork. | |
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 | Pierogi Of all Polish foods, the best-known and loved food in the United States are pierogies. These culinary delights are perfect as a main dish, side dish, or snack. Nutritious and easy to prepare, pierogies are becoming America's new fast food. Just place them in boiling water and they are ready to eat in just a few minutes. You may also saute boiled pierogies until golden brown. Serve hot with sour cream or garnish with sauteed onions.
EACH PACKAGE CONTAINS 12 PIEROGI
Available in Potato, Potato & Onion, Potato and Cheese, Potato & Sauerkraut, Potato & Mushroom, Potato & Spinach, Fresh Cabbage, Cheese, Sauerkraut & Mushroom. | |
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 | Blintzes A blintz [BLIHNTS] is as a crepe-like pancake that is folded around a filling, most often cheese-based.
Blintzes are associated with Eastern European and Jewish cooking, and can be made either sweet or savory. In the US, they are often served as a breakfast food, as a brunch item, as a dessert or a snack. Kids usually love them. Blintzes are very versitaile. They are best when served fried, but could be eaten as is, or backed or microweved. They may be toped with butter, sour cream, jam, Nutella, caviar or anything else you could think of.
Available in Meat, Cheese, and Fruit. | |
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 | Pearl Barley Barley has many uses. It serves as a major base malt for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures, from Scotland to Africa. | |
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 | Farina (semolina) manna-croup Semolina - one of the traditional dishes are widely used in dietetic food.
It has high nutritional value, easily digested, has a wide range of trace elements. | |
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 | Buckwheat groats Buckwheat groats are commonly used in western Asia and eastern Europe. The porridge was common, and is often considered the definitive peasant dish. It is made from roasted groats that are cooked with broth to a texture similar to rice or bulgur. The dish was brought to America by Russian and Polish immigrants who called it "kasha" and mixed it with pasta or used it as a filling for knishes and blintzes, and hence buckwheat groats are most commonly called kasha in America.[citation needed] Groats were the most widely used form of buckwheat worldwide during the 20th century, with consumption primarily in Russia, Ukraine and Poland. The groats can also be sprouted and then eaten raw or cooked. Buckwheat contains no gluten[26] and can thus be eaten by people with coeliac disease or gluten allergies. | |
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 | Pot Barley Groats The pot barley groats of the Uvelka Company is made of choice barley by way of breaking and grinding of the grains. The moderate technology preserves the maximum amount of cellulose and increases the digestibility of the nutrients: proteins, carbohydrates, minerals, vitamins (A, B, E, D). The rutin (R) contained in the pot barley mash strengthens the vascular walls and prevents accumulation of cholesterol. Pot barley dishes produce favorable effects on the work of the digestive tract. | |
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 | Extra Buckwheat Kernel Groats 5 Extra Buckwheat Kernel Groats
The buckwheat has always been considered the queen of groats. It contains a unique range of amino acids, carbohydrates, cellulose, vitamins (B1, B2, B6, PP, E, folic acid) and minerals (potassium, iron, phosphors, magnesium).
The buckwheat mash digests well, promotes the excretion of excess cholesterol and heavy metal ions and mitigates the risk of cardiovascular problems. | |
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 | Corn groats high quality Millet The millet groats contain a wide range of proteins, fats, carbohydrates and cellulose, which improves the work of the intestinal tract. The nutritional value is enriched by a complex of vitamins (B1, B2 PP, carotene) and minerals (magnesium, calcium, potassium, sodium, phosphors and iron). The millet improves the work of the blood flow organs, nervous system and the liver. It's an excellent side dish or could be added to soups and stews. | |
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 | Millet The millet groats contain a wide range of proteins, fats, carbohydrates and cellulose, which improves the work of the intestinal tract. The nutritional value is enriched by a complex of vitamins (B1, B2, PP, carotene) and minerals (magnesium, calcium, potassium, sodium, phosphors and iron). The millet improves the work of the blood flow organs, nervous system and the liver. It's an excellent side dish or could be added to soups and stews.
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 | Wheat grains | |
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 | Millet grain The millet groats contain a wide range of proteins, fats, carbohydrates and cellulose, which improves the work of the intestinal tract. The nutritional value is enriched by a complex of vitamins (B1, B2 PP, carotene) and minerals (magnesium, calcium, potassium, sodium, phosphors and iron). The millet improves the work of the blood flow organs, nervous system and the liver. It's an excellent side dish or could be added to soups and stews. | |
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 | Pure natural Clover honey | |
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 | Honey Acacia | |
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 | Alef Donetskaya | |
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 | Alef Evreyskaya | |
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 | Alef Gruzinskaya | |
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 | Alef Moskowskaya | |
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 | Alef Moskowskaya Loops | |
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 | Alef Old Kiev | |
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 | Alef Tverskaya | |
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 | Alef Zernistaya | |
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 | Bende Hungarian Teli Brand Salami | |
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 | Ehmer Bear Dry Salami | |
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 | Ehmer German Salami | |
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 | Italia Alpina Salami | |
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 | Moskovsyaka Salami Ivanko | |
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 | Piller Gypsy Brand Salami | |
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 | Piller Square Salami Mustard Seeds | |
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 | Red Square Smoked Pork Salami | |
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 | Venetian Leons Salami | |
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 | Alef Arbatskaya | |
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 | Alef Bologna Doktorskaya | |
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 | Alef Ham Bologna | |
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 | Alef Mortadella Lubitelskaya | |
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 | Alef Mortadella Stolichnaya | |
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 | Alex Meat Black Bologna | |
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 | Alex Meat Bologna | |
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 | Alex Meat Mortadella | |
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 | Alex Meat Red Bologna | |
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 | Gaisers Baby Bologna | |
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 | Gaisers Veal Baby Bologna | |
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 | Goldstar Bologna | |
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 | Schmalz Red Skin Bologna | |
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 | Schmalz Black Skin Skin Bologna | |
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 | Army Brand Pork Pattie Loaf | |
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 | Beef Goulash | |
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 | Chicken Spread Pate | |
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 | Krakus Choped Pork | |
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 | Krakus Luncheon Meat | |
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 | Krakus Pork Plate | |
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 | Krakus Spiced Minced Pork | |
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 | Podravka Liver Pate | |
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 | Podravka Pork Pate | |
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 | Pork Gelatin | |
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 | Roast Beef Gravy | |
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 | Alef Cervelat | |
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 | Alef Chicken Cervelat | |
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 | Alef Evreyskaya Osobaya | |
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 | Alef Hunter Sticks | |
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 | Alef Yubileinaya | |
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 | Benda Hot Gyulai Smoked Sausage | |
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 | Fresh Sausage | |
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 | Grill Sausage | |
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 | Groesinger Estonian Salami | |
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 | Groesinger Estonkaya Salami | |
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 | Groesinger Moldavskaya Salami | |
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 | Altai honey | |
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 | Hunters Sausage | |
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 | Mild Gyulai Smoked Sausage | |
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 | Old Country Style | |
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 | Pulaski Krakovskaya Polish Salami | |
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 | Schmalz Kabonsky | |
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 | Schmalz Krestiyanskaya Sausage | |
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 | Smoke House Karpatskaya | |
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 | Smoke House Moskowskaya Osobaya | |
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 | Wedding Sausage | |
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 | Honey Buckwheat | |
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 | Linden pure honey | |
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 | Spring Flower Honey | |
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 | Honey with propolis | |
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 | Multiplant Honey | |
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 | King of Boletus porcini This forest mushroom is the king of mushrooms in term of flavor and popularity. If you are a mushroom lover you will enjoy these thoroughly. A perfect condiment with any meal. | |
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 | Marinated Boletus Edulis Mushrooms - Borowik Marynowany This forest mushroom is the king of mushrooms in term of flavor and popularity. These are sliced and pickled. If you are a mushroom lover you will enjoy these thoroughly. A perfect condiment with any meal. | |
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 | Marinated Oysters mushrooms Marinated Oysters mushrooms are ready to eat. It is a great appetizer. | |
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 | Porcini mushrooms Porcini mushrooms are the most delicious marinated mushrooms.
Ceps (or White mushrooms in Russia) is known all around the world. These mushrooms have a unique taste and are easy to cook. Porcini mushroom does not change its white color in any food processing.
In the old time all edible mushrooms were called "white". Today, in Russia White mushroom is called "noble mushroom" and considered a delicacy. All dishes with these mushrooms get an unique flavor. There are lots of recipes with fresh or marinated Porcini mushrooms, and these recipes belong to the cuisines of many countries: Russia, Italy, France, etc.
Mushroom pickers in Russia believe in omen: to find a Porcini mushroom is to find piece of a luck. Congratulations, you have found a whole jar of white mushrooms in our shop!
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 | Pickled Wild Golden Chanterelles Mushrooms - Kurka This small, trumpet shaped, egg-yolk-yellow mushroom has a slight peppery taste, hence one of its Polish names. pieprznik, and its principal German name: Pfifferling. It is found in both leafy and coniferous forests. It is quite tasty. | |
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 | Vavel Pickled Wild Honey Mushrooms - Opienka This tasty brown mushroom is often found growing in large quantities on or around stumps, hence its Polish name which means "round the stump" or "under the stump". Considerable quantities of honey mushrooms are imported from Italy, where they are referred to as choidini or funghi al naturale. | |
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 | Vavel Pickled Wild Bay Bolete Mushrooms - Podgrzybek The Bay Bolete has a chestnut colored cap and is a less expensive relative of the King Bolete (borowik) with their own unique taste. | |
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 | Vavel Wild Slippery Jack Pickled Maslak Mushrooms The tasty Maslak is a member of the Boletus family. They mainly grow under pines. These marinated mushrooms have a texture and consistency of raw oysters.........but they taste so much better. If you like Polish dill pickles you'll enjoy these great appetizers. | |
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 | Marinated Shiitake Mushrooms Shiitake Mushrooms help lower cholesterol levels and also helps fight cancer. Shiitake can be used as a food and medicine. They are the second most common cultivated edible mushrooms in the world. Shiitake Mushrooms boost the immune system. | |
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 | Vegeta Vegeta is an original Croatian product, which contains a unique combination of several types of spices and dehydrated vegetables. It enhances the flavour of a dish’s main ingredients and only a teaspoonful is enough to give savoury dishes richness and fullness of flavour. The Vegeta brand guarantees the high quality of all the natural ingredients used to make the product. Vegeta gives you unlimited culinary options, and every experienced cook who uses it knows that food simply tastes better with it! Vegeta – the most famous Croatian brand Vegeta’s long-term presence on the market proves its uniqueness, originality and appeal, and it can be found in kitchens in around 40 countries worldwide. Over time, Vegeta has developed from a product to a famous brand and a synonym for a whole category of universal food complements. Its significance has also been confirmed by the results of research carried out by independent agencies in 2005, which have singled out Vegeta as the most powerful and recognisable brand in Croatia and South East Europe. | |
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 | Shishkebeb sauce Shish Kebab, or Shashlyk in Russian, originated in the Caucasus but became a staple food in Russia in the 18th and 19th centuries. Use our recipe and our Shish Kebab Sauce or Tkemali Meat Sauces and Pomegranate Juice to make authentic Armenian Shish Kebab, guaranteed to be a favorite at your next barbecue. Created out of fruits, vegetables, and fabulous spices from the Caucasus`, our Shish Kebab Sauce influences Russian cuisine almost as much as the Shashlyk itself. Highly recommended for roasted meats and grilled fish too. | |
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 | Adgika Garlicky Chilly sauce | |
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 | Tkemali sauce Spices-sharp sauce from fruits of red plums "tkemali" with addition of fresh greens, garlic and aromatic spices. Perfectly is in harmony with the dishes prepared on a mangal, a grill. | |
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 | Gourmet horseradish with beets Unique and exciting condiment is hotter than American cream-style horseradish. Several classic Russian dishes are served exclusively with creamed horseradish: suckling pig, cold poached sturgeon, meat in aspic. Horseradish is very compatible with fish and cold meats. | |
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 | Gourmet mustard hot According to Russian tradition mustard is served with roasts, pork and veal chops, cold cuts, beef tongue, and other meat dishes. Russian Hot mustard is very, very hot! Only a dab is needed for that hot Russian flavor. | |
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 | White horseradish Unique and exciting condiment is hotter than American cream-style horseradish. Several classic Russian dishes are served exclusively with creamed horseradish: suckling pig, cold poached sturgeon, meat in aspic. Horseradish is very compatible with fish and cold meats. | |
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 | Sunflower oil Made from sunflower seeds. Sunflower oil is pale yellow and has a bland flavor. It is a good all-purpose oil. | |
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 | Sunflower oil unrefined These oils are typically called salad oils and are used for salad dressings, marinades, and sauces or light cooking oils (light sautes and low heat baking). As a general rule, they should not be cooked at high temperatures.
Unrefined oils are processed by cold-pressed and expeller-pressed methods. Unrefined oils carry with them the true bouquet of whatever plant was the oil's original home. The strong flavors of unrefined oils can dominate whatever dish or baked good is made with them. Of course, strong flavor is not always a drawback; in some cases unrefined oils are used as flavoring agents. And, typically, where there is strong natural flavor and aroma, there is a higher amount of nutritional value | |
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 | Adamba Vavel Strawberry Jam - Dzem Truskawkowy Poland is famous for fruit and berry jams. Enjoy this delicious all natural product. | |
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 | Adamba Vavel Red Currant Preserves - Dzem Z Czerwonej Porzeczki Poland is famous for fruit and berry jams. Enjoy this delicious all natural product. | |
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 | Adamba Vavel Raspberry Preserves - Dzem Malinowy Poland is famous for fruit and berry jams. Enjoy this delicious all natural product. | |
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 | Adamba Vavel Morello Cherry Jam - Dzem Wisniowy Poland is famous for fruit and berry jams. Enjoy this delicious all natural product. | |
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 | Cracovia Apricot Jam - Dzem Morelowy Poland is famous for fruit and berry jams. Enjoy this delicious all natural product. | |
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 | Cracovia Plum Butter - Powidlo Wegierkowe Poland is famous for fruit and berry jams. Enjoy this delicious all natural product. | |
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 | Adamba Vavel Black Currant Jam Poland is famous for fruit and berry jams. Enjoy this delicious all natural product. | |
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 | Adamba Vavel Plum Jam Poland is famous for fruit and berry jams. Enjoy this delicious all natural product. | |
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 | Adamba Vavel Gooseberry Jam Poland is famous for fruit and berry jams. Enjoy this delicious all natural product. | |
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 | Adamba Vavel Blackberry Preserves - Dzem Jezynowy Poland is famous for fruit and berry jams. Enjoy this delicious all natural product. | |
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 | Sea buckthorn Preserve Ingredients: sea-buckthorn, sugar, citric | |
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 | Viburnum (Kalina) Preserve Ingredients: viburnum, sugar, citrid | |
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 | Baby dill pickles "Zakuson" These marinated crunchy pickles can be served as a side dish to accompany cold cuts, meat entrees, fish, and potatoes, but they are their best as an hors d`oeuvre, or Zakuski. | |
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 | Eggplant salad with red pepper Ingredients: Roasted peeled eggplant, roasted red peppers, sunflower oil, garlic, salt. | |
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 | Pickle in brine These marinated crunchy pickles can be served as a side dish to accompany cold cuts, meat entrees, fish, and potatoes, but they are their best as an hors d`oeuvre, or Zakuski. | |
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 | Tomato pickled "ZAKUSON" Open a jar of our Pickled Tomatoes and you will quickly realize that you can`t eat just one! They are made without a boiling-water bath and are immersed in salted water with herbs and spices. That`s why our Pickled Tomatoes remain crisp, firm and tantalizingly prickly to your taste buds. | |
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 | Pickled red tomato Open a jar of our Pickled Tomatoes and you will quickly realize that you can`t eat just one! They are made without a boiling-water bath and are immersed in salted water with herbs and spices. That`s why our Pickled Tomatoes remain crisp, firm and tantalizingly prickly to your taste buds. | |
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 | Zucchini spread | |
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 | Eggplant spread | |
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 | Green Tomatoes in original brine | |
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 | Polish dill pickles Polish Dill Pickles are pickled, crunchy cucumbers cooked according to Polish recipe | |
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 | Carrot Korean style Spicy Carrot salad | |
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 | Hot marinated tomatoes | |
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 | Pickle & tomatos | |
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 | Eggplants home style | |
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 | Eggplants Georgian style | |
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 | Lecho Lecho is believed to originate in Hungary, but it's very popular through out Eourope. There is a large variety of lecsós, the base of all being a mixture of tomatoes and peppers (preferably both sweet and hot), onions, spiced with salt, sugar, a fair amount of red paprika powder and often garlic. Some recipes may also use bay leaf, ground black pepper or thyme. It could be served as a side dish, or a topper for a sandwich and burger, added to stews and soups for flavor, but most popular way to serve it is with polish kielbasa. Similar to American pepper and onion toping for sausage. | |
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 | Half Sour Pickles | |
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 | Eggplant spread "Neshin" | |
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 | Zucchini spread "Neshin" | |
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 | Pickled red tomatoes 1.5L | |
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 | Lecho "Neshin" Lecho is believed to originate in Hungary, but it's very popular through out Eourope. There is a large variety of lecsós, the base of all being a mixture of tomatoes and peppers (preferably both sweet and hot), onions, spiced with salt, sugar, a fair amount of red paprika powder and often garlic. Some recipes may also use bay leaf, ground black pepper or thyme. It could be served as a side dish, or a topper for a sandwich and burger, added to stews and soups for flavor, but most popular way to serve it is with polish kielbasa. Similar to American pepper and onion toping for sausage. | |
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| Pickled tomatoes | |
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 | Eggplant salad | |
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 | Mix vegetable salad | |
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 | Zucchini spread Delux | |
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 | Eggplant fried with vegetables | |
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 | Sour Cabbage with cranberry | |
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 | Vegetable salad "Hungarian" | |
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 | Vegetable salad "Zakarpatskaya" | |
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 | Pickled Cucumbers In Brine Home Made Style | |
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 | Eggplant Fried with Vegetable 480gr | |
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 | Home Made Lecho | |
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 | Vegetable Ragu in Tomato Sauce | |
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 | Wild Garlic shoots pickled | |
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 | Pickled Tomatoes and Dill Cucumbers Open a jar of our Pickled Tomatoes and you will quickly realize that you can`t eat just one! They are made without a boiling-water bath and are immersed in salted water with herbs and spices. That`s why our Pickled Tomatoes remain crisp, firm and tantalizingly prickly to your taste buds. | |
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 | Half Sour Kosher Dill Pickles | |
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 | Eggplant Paste, home made style Ingredients: eggplante,corrots,onions,spices,tomato, sunflower oil | |
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 | Salad "Summer" | |
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 | Tomato-Apple spread | |
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 | Vegetables chopped salad in tomato sause Ingredients: tomato,corrots,red pepper,onions,salt,garlic,sugar | |
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 | Eggplant salad "Coutry style" | |
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 | Sorrel Sorrel is an ancient vegetable crop, which considered to be excellent for health and to facilitate digestion. It has sour lemony taste and used a lot in soups and salads. | |
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 | Grape leaves California grape leaves - ?anned grape young leaves.
Used to cook various dishes, the most famous of which is "dolma". | |
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 | Marinated Garlic Marinated Garlic is a very fragrant and crispy garlic for true gourmets. | |
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| Korean style radishes Korean style radishes are amazing savory snack. For true connoisseurs of pickled vegetables. | |
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 | Cabbage "Korean style" Cabbage "Korean style" has spicy taste. It is a wonderful appetizer. No preservatives added. | |
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 | Cracovia Vegetable Salads - Salatka Krakowska This perfect Polish side dish is a mxture of cabbage, carrots, cucumbers in brine, onions, salt, vinegar and spices. A really tasty summer salad. Serve chilled. Cracovia brands features six different types of mixed salads. | |
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 | Cracovia Sauerkraut Cabbage And Mushrooms Cracovia Sauerkraut Cabbage And Mushrooms. Delicious, nutritious and healthy. Perfect for your meatless Wigilia dinner (meatless of course). Great as a side dish in place of vegetables or as an ingredient in Bigos (Hunter's Stew). | |
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| Vavel Pickled Baby Beets Polish pickled baby beets are an excellent condiment to accompany any meal. Enjoy the rich beet flavor with just the right amount of tartness. Save the juice for your beet soup! | |
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 | Sunflower Seeds Roasted | |
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 | Sunflower seeds roasted "BABKINU" | |
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 | Sunflower seeds salted | |
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 | Roasted sunflower seeds | |
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 | Roasted Sunflower seads "BABKINU" | |
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 | Polish Red Borsch This wonderful old world soup is economical and easy to prepare, and will save you hours in the kitchen. Just add water and you will create a meal for 4 people in minutes. Remember that you should eat at least one hot meal every day. Great for snacks, dinner starters and cold winter warm-ups. This soup can also be added to your favorite meat or pasta dishes to create a casserole. | |
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 | Polish White Borsch This wonderful old world soup is economical and easy to prepare, and will save you hours in the kitchen. Just add water and you will create a meal for 4 people in minutes. Remember that you should eat at least one hot meal every day. Great for snacks, dinner starters and cold winter warm-ups. This soup can also be added to your favorite meat or pasta dishes to create a casserole. | |
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 | Polish Vegetable Soup This wonderful old world soup is economical and easy to prepare, and will save you hours in the kitchen. Just add water and you will create a meal for 4 people in minutes. Remember that you should eat at least one hot meal every day. Great for snacks, dinner starters and cold winter warm-ups. This soup can also be added to your favorite meat or pasta dishes to create a casserole. | |
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 | Polish Mushroom Soup with Cream This wonderful old world soup is economical and easy to prepare, and will save you hours in the kitchen. Just add water and you will create a meal for 4 people in minutes. Remember that you should eat at least one hot meal every day. Great for snacks, dinner starters and cold winter warm-ups. This soup can also be added to your favorite meat or pasta dishes to create a casserole. | |
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 | YOGURT CHEESE Made with Amish milk. This cheese is mild and creamy — great on its own, piled on top of your favorite sandwich, or melted in a panini. | |
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 | SULUGUNI GEORGIAN Cheese Suluguni is a Georgian cheese from the Samegrelo region. It has a sour, moderately salty flavor, a dimpled texture, and an elastic consistency; these attributes are the result of the process used, as is the source. Its color ranges from white to pale yellow. | |
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 | Bryndza This cheese is popular throughout Eastern Europe and is made from sheep's milk. Bryndza is cut into cubes and stored in brine. Maturation lasts four weeks or more, the fat content is around 45%. Similar cheeses are the Romanian Brinza, Hungarian Brynza, Sirene from Bulgaria and Greek Feta. | |
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 | MANOURI - Sheep's Milk Cheese One of the most favorite Greek cheeses, Manouri comes in various sizes and shapes. It is made either from sheep or goat milk. This is a cheese without a rind. Manouri is very smooth and has a fresh, milky, slightly citrus flavor. | |
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 | Podlaski Dairy products are a staple of Polish cuisine. The most commonly used cheeses are zakaski, which is used in the filling of pierogies, and smietana, which is similar to sour cream. The Polish were among the early cultures to consume fermented milk products because they were once a nomadic people, and this was a way to preserve the food as they traveled. This cheese is somewhat firmer than the staple cheeses of Poland. It has a semi-soft, smooth texture and a mild, slightly sweet flavor. It is a good cooking and table cheese. Serve it with fresh fruit and dark, hearty bread. | |
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 | Morski The food of Poland is primarily dependent on the country's soil and climate. A country whose borders have changed dramatically throughout its history, however, Poland has a cuisine that has absorbed the influence of the various people who have lived within them. French, Italian, and perhaps most obviously, Russian flavors and dishes are present throughout Polish cuisine. Despite these influences, the Polish predilection for simple, substantial dishes have remained. This cheese is an example of that preference. Morksi is a semi-soft cheese with a very mild, pleasant flavor. It is not at all complex or intimidating and is, therefore, a safe bet when serving a crowd or for everyday eating. The cheese's smooth texture makes it great for melting, and it is perfect on a grilled ham and cheese sandwich made on Polish-style dark, hear | |
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 | Polish Salami Style Yellow Cheese Medium sharp. Excellent taste. | |
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 | Rokiskio semi-hard cheeses Cheese produced by "Rokiskio suris" is well known in Lithuania as well as in the neighbouring countries and throughout the world. The company is manufacturing more than 20 thousand tons of fermented cheese annually. 80 per cent of the cheese is exported abroad. This cheese is whitely yellow to yellowish in color. Body and Texture is Smooth, cheese eye formation is irregular, oval not evenly distributed in cheese mass. Aroma is typical to cheese with slight sour taste. | |
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 | SMOKED GOUDA Smoked slowly in ancient, brick ovens over smoldering hickory chip embers, this sausage shaped cheese is perfect for impromptu picnics party platters or midnight snacks. Sensational with beer, this hard cheese has an edible, brown rind and a creamy, yellow interior. | |
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 | Rossiyski cheese Rossiyski cheese is a light yellow semi-hard cheese. It has a medium-firm texture with irregular holes or cracks. Rossiyski cheese is a complement to hearty brown/rye breads and dark beers. It is a common table cheese, yet versatile. Rossiyski cheese can be eaten cubed in salads, melted in sauces, on potatoes, flans, or burgers. | |
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 | Tvorog - Farmers Cheese A Russian curd cheese somewhat similar to cottage cheese or Ricotta. | |
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 | Patros Feta Cheese Cheese "Patros Feta" is a very delicate cheese with salty taste. Indispensable for making the famous Greek salad. | |
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 | Soft cheese "Viola" Soft cheese "Viola" is for true gourmets. You will not find a softer cheese. | |
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 | Herring Fillets in Oil - Filety Sledziowe w oleju Herring Fillets in Oil - Filety Sledziowe w oleju. Net weight 7.05 oz | |
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 | "LAYMER" Flounder in tomato sauce - Fladra w sosie pomidorowym. LAYMER" Flounder in tomato sauce - Fladra w sosie pomidorowym. Net weight 7 oz | |
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 | "LAYMER" Herring Fillets in pepper sauce - Filety Sledziowe w lagodnym kremie pieprzowym "LAYMER" Herring Fillets in pepper sauce - Filety Sledziowe w lagodnym kremie pieprzowym. Net weight 7 oz | |
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 | "LAYMER" Herring Fillets in tomato sauce - Filety sledziowe w kremie pomidorowym "LAYMER" Herring Fillets in tomato sauce - Filety sledziowe w kremie pomidorowym. Net weight 7 oz. | |
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 | "LAYMER" Mackerel fillets in oil - Filety z makreli w oleju "LAYMER" Mackerel fillets in oil - Filety z makreli w oleju. Net weight 7 oz. | |
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 | Mackerel in tomato sauce EO | |
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 | Natural Salmon In Own Juice | |
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 | Roasted Kilka in Tomato Sauce This small fish, roasted in tomato sauce, is a very popular snack in Russia. Serve it with fresh white bread and you will get a taste of simple and delicious Russian food. | |
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 | Riga Sprats A delicious appetizer. These small smoked fish (sprats) can be served on a plate with sliced lemon or chopped onion. | |
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 | Riga Smoked Sprat Pate The sprat is a small fish found off of the European Atlantic coast, belonging to the herring family. Sprats have a high fat content, making this a rich tasting pate, flavored with a hint of onion. Serve these fine imported smoked sprats in the traditional German style with rye bread and butter. | |
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 | Saira in oil | |
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 | Saira in own juice | |
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 | Bullhead in tomato sauce A very tasty roasted fish in tomato sauce, make an excellent lunch or supper. Traditionally served with boiled potatoes smothered in melted butter and a sprinkle of dill. | |
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| Salaka in oil | |
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 | Black caviar (paddle fish) This black caviar comes from Hackleback caviar, with its smaller roe, ranges in color from dark gray to black. Both are firm and have an intense, nutty taste and are comparable in size, color and taste and less expensive substitute. . Jars have a tamper-proof seal to insure freshness of the product. Product of USA. | |
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 | Kremlin Kosher Certified by the Orthodox Union. This high-grade chum salmon roe has well-formed eggs, as well as a lightly salted, delicate taste. Treat your family or friends like royalty by giving them some of the world’s finest caviar from Chum Alaska Salmon. Metal can is equipped with an easy-open lid and a plastic cover to insure freshness of the product when it is stored after opening. | |
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 | Salmon Red Caviar "Red Pearl" Kosher Certified by the Orthodox Union. This high-grade pink salmon roe has well-formed eggs, as well as a lightly salted, delicate taste. Treat your family or friends like royalty by giving them some of the world’s finest caviar from Chum Alaska Salmon. Metal can is equipped with an easy-open lid and a plastic cover to insure freshness of the product when it is stored after opening. | |
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 | Salmon Pink caviar Pink Salmon Caviar, vacuum-packed metal can. The taste and appearance remind well known and long-established Grained Red Caviar from Soviet Union era. Product of USA. | |
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 | Salmon Red Caviar "Tsar's" Kosher Certified by the Orthodox Union. This high-grade salmon roe has well-formed eggs, as well as a lightly salted, delicate taste. Treat your family or friends like royalty by giving them some of the world’s finest and most rare caviar from Alaskan Salmon. A glass jar can be easily opened and has a tamper-proof seal to insure the freshness of our product. Product of USA. | |
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 | Greek Style Caviar Spread - Taramosalata Taramosalata is Greekstyle caviar spread made from the delicate roe of carp. It can be served as a dip with vegetables or as a spread on bread or crackers. | |
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 | Santa-Bremor Caviar spread - 1 Capelin Caviar Classic | |
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 | Santa-Bremor Caviar spread - 2 Cappelin Caviar spread w/salmon pieces | |
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 | Santa-Bremor Caviar spread - 3 Smoked Flavor Caviar Spread | |
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 | Santa-Bremor Caviar spread - 4 Cod Caviar Spread | |
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 | Dried Fish - Forelka Low fat. High calcium. High protein. Dried fish usually is served as a snack to accompany beer. | |
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 | Dried Fish - Taranechka | |
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 | Dried Gold Fish | |
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 | Dried Eel | |
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 | Dried Crystal Fish | |
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 | Dried Fish - Balichok | |
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 | Dried Fillet of Calamari | |
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 | Dried Fillet of Calamari, Shredded | |
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 | Mackerel Hot Smoked Mackerel is an oily fish that is perfect for smoking because it will not dry out as much as leaner white fish. | |
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 | Mackrel cold smoked | |
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 | Cold Smoked Salmon It is the most flavorful and most attractive salmon, and cold smoked with Award Winning Recipe to make a delicate and sensuous treat. Lox have a moist, sliceable texture and are wonderful piled on a fresh bagel with capers, tomato and cream cheese. Enjoy one of our favorite treats. | |
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 | Cold smoked Turbot Turbot has a dense, white flesh and sweet, rich flavour. The high fat content of the fish makes it rich in Omega-3s and ideal for smoking. Cold smoking is particularly suited to the taste and texture of Turbot, making this a gourmet product similar to blackcod in its appeal. | |
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 | Balik "Capitan" Considered by most aficionados to be the best smoked salmon in the world, the Balik salmon traces its roots back to Imperial Russia, where the art of fine dining and its quality reached unprecedented levels among the Russian aristocracy. | |
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 | Cold Smoked Norwegian salmon Dried, cured with salt and sugar, they undergoes a cold smoking process over oak wood chips. | |
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 | Assortment of Smoked Fish | |
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 | Assortment of Smoked Fish 2 | |
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 | Hot Smoked Sturgeon White Sturgeon has a firm white meat; a full, rich flavor; and, like salmon, a high oil content. It is one of the best fish for smoking. In Medieval Europe, any sturgeon found in the estuaries or landlocked lakes was considered the property of the royal family. | |
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 | Rubetc - White Fish | |
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 | Rubetc Cold Smoked (White Fish) | |
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 | Bobaks Jumbo Sardeli | |
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 | Bobaks Veal Sardeli | |
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 | Alef Balik Darnitsky | |
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 | Alef Balik Ukranian | |
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 | Alef Salt Pork | |
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 | Alef Smoked Chicken | |
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 | Alexs Smoked Veal Tongue | |
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 | Belmont Smoked Canadian Style Bacon | |
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 | Boneless Pork Shank | |
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 | Gaisers Fine Mother Goose Liverwurst | |
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 | Head Cheese | |
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 | Hunters Bacon | |
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 | Karaj Smoked Boneless Pork Loin | |
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 | Kiszka | |
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 | Kolozvary Hungarian Smoked Bacon | |
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 | Polish Ham | |
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 | Pork Loin Slab Bacon | |
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 | Sienna Coppa | |
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 | Smoked Country Slab Bacon | |
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 | Stuffed Veal Breast | |
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